"Old Fashion" Stack Cake
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A home-kitchen version of "old fashion" stack cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. shortening
- 1/3 c. sorghum molasses
- 1 beaten egg
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. sugar
- 3 1/2 c. flour
- 1/2 tsp. soda
- 1 tsp. ginger
- 1/2 c. buttermilk
- 1 tsp. vanilla
Method
Cream shortening with molasses.
Add beaten egg.
Mix all dry ingredients and add to creamy mixture.
Add milk and vanilla. Beat to a stiff dough.
Roll out to thickness of pie dough.
Cut out with a scalloped pie pan.
Place rounds of dough on a cookie sheet.
Bake at 375° for 12 to 15 minutes.
Put together with sweetened applesauce.
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