Old Fashion Tea Cakes
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A home-kitchen version of old fashion tea cakes, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. sugar
- 1/2 c. butter
- 6 c. flour
- 1/4 tsp. nutmeg
- 2 eggs
- 1 c. sweet milk
- 3 tsp. baking powder
- 1/4 tsp. salt
Method
Cream butter and sugar.
Add egg, one at a time.
Combine the dry ingredients.
Add to butter and sugar with the milk.
Mix thoroughly.
Roll out dough to about 1/4-inch thickness.
Cut as desired and bake at 350° for 10 to 12 minutes.
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