Old Fashioned Pound Cake
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A home-kitchen version of old fashioned pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. cake flour
- 6 eggs
- 1/2 lb. country butter
- 1 2/3 c. sugar
- juice of lemon
- 1 tsp. vanilla (may use 1/2 tsp. almond)
Method
Cream butter and sugar; add eggs, one at a time.
Fold in flour.
Add flavorings and lemon juice.
Bake at 325° for 1 to 1 1/2 hours in greased tube pan.
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