Old-Fashioned Pound Cake
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A home-kitchen version of old-fashioned pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 sticks butter
- 1 lb. confectioners sugar
- 6 eggs
- 2 c. flour
- 1 Tbsp. lemon extract
- 1 Tbsp. vanilla extract
Method
Cream together the butter and confectioners sugar.
Add the whole eggs, one at a time, beating each in well.
Gradually add the flour, beating continually.
Add lemon and vanilla extracts and mix thoroughly.
Put batter in greased Bundt pan and bake at 325° for 45 to 50 minutes or until toothpick inserted in center comes out clean.
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