Old-Fashioned Tea Cakes
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A home-kitchen version of old-fashioned tea cakes, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 egg
- 1/2 c. vegetable shortening
- 1 c. sugar
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. buttermilk
- 1 tsp. baking powder
- 1 tsp. vanilla extract
- 1 1/2 c. self-rising flour
- sugar for topping
Method
Preheat oven to 325°.
Mix together everything except the flour.
Stir in flour just to mix and roll out the dough.
Cut into desired shapes.
Bake on ungreased cookie sheets for 12 minutes.
Remove from oven and sprinkle tops with sugar before removing cookies from pan.
Cool on wire racks.
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