Old-Fashioned Tea Cakes
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A home-kitchen version of old-fashioned tea cakes, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 sticks butter
- 1 1/2 c. sugar
- 2 eggs
- 3 c. flour
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. vanilla
Method
Preheat oven.
Cream the butter and sugar.
Gradually add the other ingredients, mixing thoroughly.
Drop by teaspoon onto cookie sheet.
Bake at 350° for 10 minutes.
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