Old Time Buttermilk Pie
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A home-kitchen version of old time buttermilk pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 9 inch unbaked pie shell
- 1/2 c. butter
- 2 c. sugar
- 3 tsp. flour, rounded
- 3 eggs
- 1 c. buttermilk
- 1 tsp. vanilla
- dash of nutmeg (optional)
Method
Soften butter and add sugar; cream together. Add flour and eggs; beat well. Stir in buttermilk, vanilla, and nutmeg. Pour into unbaked pie shell. Bake for 45 to 50 minutes at 350°. Place on wire rack to cool before serving.
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