Onion Burgers
Be the first to rate this recipe
A american take on onion burgers, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef
- 1 to 2 tsp. garlic powder
- 1 medium onion
- 1 envelope onion-mushroom soup mix
- 1 c. water
- salt and pepper, to taste
- Worcestershire, to taste
Method
Brown meat and drain off fat. Add onion and simmer until tender. Add all other ingredients and simmer 20 to 25 minutes. Spoon mixture onto (toasted) buns. Add mustard and pickle slices if desired.
Rate:
