Orange Bran Streusel Cake
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A home-kitchen version of orange bran streusel cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. butter or margarine
- 1 1/2 c. Raisin Bran cereal
- 1/4 c. water
- 1 (2 layer size) pkg. yellow cake mix
- 3 eggs
- 1 tsp. grated orange peel
- 1 c. orange juice
- 1/3 c. vegetable oil
Method
Heat oven to 350°. Microwave butter in small microwavable bowl on High for 30 seconds or until melted. Stir in cereal and sugar; set aside. Beat cake mix, eggs, orange peel, orange juice and oil in a large bowl with electric mixer on low speed just to moisten. Beat on medium speed 4 minutes. Pour into greased and floured 10-inch tube pan. Bake 20 minutes or until beginning to rise. Sprinkle with cereal mixture. Bake 20 minutes or until done. Cool 15 minutes; remove from pan. Cool on wire rack. Drizzle with glaze.
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