Orange Slice Cake
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A home-kitchen version of orange slice cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 sticks butter (1 c.)
- 2 c. sugar
- 4 eggs
- 1 tsp. soda
- 1/2 c. buttermilk
- 3 1/2 c. plain flour (use part of flour to dredge fruit and nuts)
- 8 oz. box chopped dates
- 1 lb. orange slice candy
- 2 1/2 c. chopped pecans
- 2 cans Angel Flake coconut
Method
Cream the butter and sugar.
Add eggs one at a time.
Cream thoroughly.
Dissolve the soda in buttermilk.
Cut candy in small pieces with scissors.
Mix all ingredients together.
Bake at 250° for 2 1/2 hours in a tube pan lined with paper.
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