Oven Fried Chicken With Gravy
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A home-kitchen version of oven fried chicken with gravy, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 6 thighs, skin removed
- 1 whole breast, cut into 4 pieces and skin removed
- low-fat buttermilk
- 1 1/2 c. flour
- 1 1/2 tsp. paprika
- 1 1/2 tsp. salt
- 1 tsp. pepper
- canola oil
- 1 1/2 tsp. cornstarch
- 1 can evaporated milk
- 1/4 c. minced green pepper
- 1/4 c. minced onion
- 1/4 c. minced celery
- 1 1/2 c. chicken stock
Method
In a large bowl, cover chicken with buttermilk; marinate for about an hour.
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