Overnight Buns
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A home-kitchen version of overnight buns, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/2 cup warm water
- 2 Tbsp. sugar
- 1 1/2 cups sugar
- 4 cups warm water
- 1 cup oil
- 2 pkgs. dry yeast
- 3 tsp. salt
- About 15 cups flour
Method
Add 2 Tbsp. sugar to 1/2 cup warm water.
Let stand 10 minutes. Mix in 1 1/2 cups sugar, 4 cups warm water, oil, yeast, salt and gradually add flour.
Mix up at 6 p.m., work down at 9 p.m.
Pan out at 10:30.
Let stand overnight at room temperature.
Bake in the morning at 350° for 15-20 minutes.
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