Ozark Pudding
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A home-kitchen version of ozark pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 egg, well beaten
- 2 Tbsp. flour, heaped
- 1 1/2 tsp. baking powder
- 1 c. raw apples, diced
- 1/4 c. chopped nuts
- 3/4 c. sugar
- pinch of salt
- 1 tsp. vanilla
Method
Mix all together thoroughly, starting with egg and sugar. Preheat oven 325°.
Turn into greased shallow pan and bake.
When done, cut in 2-inch squares and serve with whipped cream or sprinkle with powdered sugar while warm.
Bake 35 to 40 minutes.
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