Park Avenue Cake
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A home-kitchen version of park avenue cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 1/2 c. sifted flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 4 egg whites
- 1/2 c. sugar
- 1/2 c. lard
- 1 c. sugar
- 1 c. milk
- 1 1/2 tsp. vanilla
- 1 c. chopped black walnuts
Method
Line a 9 x 13-inch pan with double thickness of wax paper. Sift dry ingredients together.
Beat egg whites until frothy and add 1/2 cup sugar making high peaked meringue.
Cream lard and add sugar.
Beat until fluffy and add milk and dry ingredients alternately.
Combine with meringue and put in pan.
Bake at 350° for 30 to 35 minutes.
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