Party Salmon Ball
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A home-kitchen version of party salmon ball, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 1 lb. canned Double Q pink salmon, drained and skin and bone discarded
- 8 oz. pkg. cream cheese, softened
- 2 Tbsp. fresh lemon juice
- 3 tsp. grated onion
- 3 tsp. prepared horseradish
- 1 1/2 tsp. salt
- dash of Worcestershire sauce
- several dashes of cayenne pepper
- 1 1/4 tsp. bottled liquid smoke
- 1 1/2 c. finely chopped pecans
- 3 Tbsp. chopped fresh parsley
Method
Flake salmon; reserve.
In small bowl, combine well all the ingredients except salmon, pecans and parsley.
Stir in flaked salmon and chill for about 30 minutes.
Roll salmon mixture into 1 large or 2 small balls.
Roll ball or balls in mixture of chopped pecans and parsley.
Wrap in waxed paper and chill until ready to serve.
Serve with crackers.
Rate:
