Tuna Casserole
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A home-kitchen version of tuna casserole, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 1 can cream of mushroom soup
- 1 can peas, undrained
- 1 small onion
- 1 Tbsp. Worcestershire sauce
- 1 large or 2 small cans flaked tuna
- 1 c. grated American cheese
Method
If you enjoy turkey, but dislike wondering what to do with leftovers, this is the perfect solution.
A good bargain when turkey is cheap, also.
Have butcher cut in half a 10 to 12 pound turkey (fresh or frozen).
Wrap halves separately and freeze until needed.
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