Pasta Salad
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A italian take on pasta salad, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 box or pkg. rotini garden spirals (tomato, spinach and regular)
- 1/2 c. diced celery
- 2 to 3 boiled eggs, diced
- 1/4 to 1/2 c. diced onion
- 1/4 to 1/2 c. diced green pepper
- 1 (8 oz.) pkg. grated sharp cheese
- salt and pepper to taste
Method
Cook rotini as directed on package.
Drain and rinse.
Set aside to cool.
Mix after cool the rotini, eggs, celery, onion, pepper and enough Miracle Whip to moisten to your preference.
Add salt and pepper if you choose.
After your mixing is finished, add grated cheese and if desired, bacon bits.
Place in a covered container and let chill.
This is light and lasts several days.
Rate:
