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Pasta With Pink Vodka Sauce

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A italian take on pasta with pink vodka sauce, written step by step so it's easy to follow built around good cheese and pantry staples.

Pasta With Pink Vodka Sauce
Total
7 min
Level
Hard

Ingredients

  • 1 lb. penne pasta
  • 2/3 c. vodka
  • 3/4 c. heavy cream
  • 1/2 tsp. salt
  • 3/4 c. Parmesan cheese, grated
  • 5 Tbsp. unsalted butter
  • 1/4 tsp. red pepper flakes
  • 1 (16 oz.) can plum tomatoes, chopped and drained

Method

  1. Cook pasta until al dente; drain.

  2. Melt butter over medium heat in saucepan.

  3. Add vodka and pepper flakes.

  4. Simmer for 2 minutes.

  5. Add heavy cream and tomatoes.

  6. Simmer 5 minutes longer. Sprinkle with salt.

  7. Combine pasta and sauce; toss gently.

  8. Stir in cheese.

  9. Serve immediately.

Rate:
MainSauceVegetarianCheesePastaItalian

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