Peach Cobbler
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A home-kitchen version of peach cobbler, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. Bisquick or flour
- 1 c. milk
- 1 c. sugar
- 1 large can sliced peaches
- 2 Tbsp. baking powder
- 1 stick oleo
Method
Melt oleo in pan.
Mix together in a large bowl all dry ingredients.
Pour mixture into hot pan where oleo has been melted.
Lay peaches very carefully on top.
Measure 1 cup of the peach juice and pour over the peaches.
Bake at 350° for 35 to 40 minutes.
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