Peach Cobbler
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A home-kitchen version of peach cobbler, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 stick butter, melted
- 2 large cans peaches
- 1 c. sugar
- 1 c. self-rising flour, sifted
- 1 c. whole milk
Method
Melt butter in a 13 x 9-inch pan.
Put sliced, drained peaches in butter.
Mix together sugar, flour and milk.
Pour this batter over peaches.
Bake at 425° for about 30 minutes.
You may add cinnamon or allspice, if desired.
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