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Peach Cobbler

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A home-kitchen version of peach cobbler, written step by step so it's easy to follow that comes together with everyday ingredients.

Peach Cobbler
Total
50 min
Serves
8
Level
Hard

Ingredients

  • 1 1/4 c. sifted flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. sugar
  • 1/2 c. milk
  • 1 Tbsp. melted butter
  • 1 1/2 c. drained peaches
  • 1/2 c. sugar
  • 2 Tbsp. butter
  • 2 c. fruit juice

Method

  1. Sift flour, baking powder, salt and sugar.

  2. Add milk and melted butter to dry ingredients; stir until smooth.

  3. Spread in greased baking pan, 12 x 8 x 2-inches.

  4. Spread sliced peaches or your favorite fruit over batter in pan.

  5. Bring sugar, butter and juice to a boil; pour over fruit.

  6. Bake, uncovered.

  7. Sauce will be in bottom of pan.

  8. Serve warm.

  9. Bake at 375° for 45 to 50 minutes. Serves 8.

Rate:
Vegetarian

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