RecipeBook
Main

Peach-Glazed Chicken With Stuffing

Be the first to rate this recipe

A home-kitchen version of peach-glazed chicken with stuffing, written step by step so it's easy to follow built around good chicken and pantry staples.

Peach-Glazed Chicken With Stuffing
Total
10 min
Serves
4
Level
Hard

Ingredients

  • 1 (16 oz.) can sliced peaches
  • 4 boneless, skinless chicken breast halves
  • 2 Tbsp. oil
  • 2 Tbsp. margarine
  • 1 Tbsp. brown sugar
  • 1 Tbsp. vinegar
  • 1/8 tsp. allspice
  • 3 c. Stove Top stuffing chicken flavor

Method

  1. Drain peaches, reserving syrup.

  2. Add water to make 1 cup.

  3. Set aside.

  4. Brown chicken in hot oil in skillet.

  5. Add water-syrup mixture, margarine, sugar, vinegar and allspice.

  6. Bring to boil; cover.

  7. Reduce heat and simmer 5 minutes.

  8. Stir in stuffing mix and peaches; remove from heat and let stand 5 minutes.

  9. Makes 4 servings.

Rate:
MainChickenGluten-Free Friendly

You might also like

More Main →