"Peachy" Cake
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A home-kitchen version of "peachy" cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. flour
- 1 c. oil
- 4 eggs
- 3 tsp. vanilla
- 2 c. sugar
- 3 tsp. baking powder
- 1/2 c. peach juice from can
- 1 (20 or 29 oz.) can sliced peaches
Method
Beat eggs.
Then add flour, oil, vanilla, sugar, baking powder and juice.
Beat at medium speed until creamy.
Grease and flour or spray with "Pam" a 10-inch tubular pan.
Pour 1/2 batter; line with sliced peaches (drained), 1/2 can.
Sprinkle sugar and cinnamon.
Pour remaining batter.
Line with remaining sliced peaches; sprinkle with sugar and cinnamon.
Bake at 350° for 1 to 1 1/2 hours, until "tester" comes out of cake dry.
(I use a long knife.) Enjoy!
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