Peanut Butter Cake
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A home-kitchen version of peanut butter cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/4 c. flour
- 1 1/4 tsp. baking soda
- 1 1/4 tsp. salt
- 1 c. peanut butter
- 1/4 c. margarine, softened
- 1 1/4 c. sugar
- 2 eggs
- 1 1/4 c. buttermilk
- 1 1/2 tsp. vanilla
Method
Sift flour, soda and salt.
Cream together peanut butter and margarine.
Add sugar and beat until light and fluffy.
Add eggs and vanilla and beat.
Add flour mixture and buttermilk, a little at a time, alternating, stirring after each addition.
Pour into pan.
Bake at 350° for 35 minutes.
Cool and frost.
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