Pecan Pie
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A home-kitchen version of pecan pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 unbaked 9-inch crust
- 3 eggs
- 1/2 c. sugar
- 1/2 tsp. salt
- 1/3 c. melted butter
- 1 c. dark corn syrup
Method
Beat with rotary beater and add 1 cup pecan halves.
Pour into unbaked pie shell.
Bake at 375° for 40 to 45 minutes or until set.
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