Pecan Pie
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A home-kitchen version of pecan pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 5 eggs, well beaten
- 1 1/2 c. dark corn syrup
- 1 1/2 tsp. vanilla
- 3/4 tsp. salt
- 2 unbaked pie shells
- 1 stick butter, melted
- 3/4 c. sugar
- 1 1/2 Tbsp. flour
- 1 1/2 c. chopped pecans
Method
Combine all ingredients; pour into unbaked pie shells.
Bake at 350° for 50 minutes.
Makes 2 pies.
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