Pecan Pie
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A home-kitchen version of pecan pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. all-purpose Karo
- 1/2 c. sugar
- pinch of salt
- 3 eggs, beaten
- 1 tsp. vanilla
- 1 c. pecans
- 2 Tbsp. melted butter
Method
Mix ingredients thoroughly and pour into a 9 or 10-inch unbaked pie shell.
Bake at 400° for 10 minutes.
Reduce temperature to 325° and bake for 30 minutes.
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