Pecan Pie
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A home-kitchen version of pecan pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 eggs, slightly beaten
- 1 c. Karo syrup
- 1 c. sugar
- 2 Tbsp. margarine
- 1 tsp. vanilla
- 1 1/2 c. pecan halves
- 1 unbaked (9-inch) pie shell
Method
Mix all ingredients until well blended.
Add nuts last.
Pour in shell.
Bake at 350° for 50 to 55 minutes.
Rate:
