Pecan Pie
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A home-kitchen version of pecan pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 eggs
- 1 c. Karo syrup
- 1/2 c. sugar
- 1/2 tsp. salt
- 3 Tbsp. margarine, melted
- 1 tsp. vanilla
- 1 c. pecans, chopped
- 1 unbaked pie shell
Method
Blend eggs slightly.
Add syrup, sugar, salt, margarine and vanilla.
Add nuts.
Pour into unbaked pie shell and bake for 12 minutes in a 375° oven, then reduce heat to 325° and bake for 40 minutes or until pie is set.
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