Pecan Pie
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A home-kitchen version of pecan pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. oleo
- 1/2 c. brown sugar
- 1/2 c. milk
- 1 c. pecans
- 3 eggs
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1 c. white Karo
Method
Mix together and place in uncooked pie crust.
Bake for 10 minutes at 425°; then bake 25 minutes at 350° or until done.
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