Pecan Pie
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A home-kitchen version of pecan pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (9-inch) pie crust
- 1/2 c. sugar
- 1 Tbsp. flour
- 1 c. dark corn syrup
- 1 Tbsp. soft butter
- 3 eggs
- 1 tsp. vanilla
- 1 c. pecans
Method
Blend sugar, flour and syrup.
Add butter.
Mix well.
Add eggs, one at a time, beating after each addition.
Stir in vanilla and pecans.
Mix well.
Pour into unbaked pie shell.
Bake 40 to 45 minutes at 375°.
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