Pecan Pies
Be the first to rate this recipe
A home-kitchen version of pecan pies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 10 eggs, beaten
- 1 c. brown sugar
- 1 c. white sugar
- 1/4 tsp. salt
- 3 c. maple-flavor syrup
- 5 Tbsp. butter, melted
- 2 tsp. vanilla
- 3 c. pecans or walnuts
Method
Combine all but nuts together and set aside.
Place 1 cup nuts on bottom of each of 3 pie crusts.
Pour mixture over nuts divided equally among 3 pies.
Bake 1 1/2 hours at 325°.
Check for doneness after 1 hour.
Rate:
