Pecan Wafers
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A home-kitchen version of pecan wafers, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 c. flour
- 1 c. sugar
- 1 Tbsp. milk
- 1 egg yolk, unbeaten
- 1 c. chopped pecans
- 1/4 tsp. salt
- 1/2 c. Crisco
- 1 tsp. vanilla
- 1 egg white, unbeaten
Method
Sift flour; add salt and sift again.
Cream shortening.
Add sugar and egg yolk.
Cream.
Add milk and vanilla, then add all dry ingredients and mix well.
Roll to 1/8-inch thick; brush with egg white and sprinkle with pecans.
Bake in moderate oven at 350°.
When done, cut in squares.
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