Pepper And Cheese Lasagna(Microwave)
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A italian take on pepper and cheese lasagna(microwave), written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1/2 (16 oz.) pkg. lasagna noodles (about 9 noodles)
- 2 carrots, shredded
- 1 small onion, chopped
- 1 red or green pepper, cut into thin strips
- 1 (10 oz.) pkg. broccoli or spinach, thawed and drained
- 1/2 tsp. salt
- 1 (15 oz.) container Ricotta cheese
- 2 c. shredded Fontina, Swiss or other cheese
- 1/4 c. Parmesan cheese
Method
Cook noodles as package directs; drain.
Separate noodles and set aside.
Rate:
