Peppermint Pie
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A home-kitchen version of peppermint pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 egg whites
- 6 Tbsp. sugar
- 1/4 tsp. cream of tartar
- 1 baked pie shell, tinted red
- peppermint ice cream
Method
Beat egg whites, sugar and cream of tartar until peaks form. Spread thinly over pie shell.
Bake at 300° for 15 minutes.
Cool. Fill crust with peppermint ice cream and place in freezer until ready to serve.
Yield:
6 servings.
Rate:
