Pepperoni Loaf
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A home-kitchen version of pepperoni loaf, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 frozen loaf bread, let thaw overnight
- 1 pkg. sliced Provolone cheese
- 1 large pepperoni stick
- 1 egg white
- sesame seed
Method
Take thawed bread and roll out onto cookie sheet.
Set on door of oven preheated to 350° and let it rise for 15 to 20 minutes (until puffy).
Lay the slices of Provolone over entire loaf and then layer the pepperoni slices.
Roll bread in a jelly-like roll. Take egg white and baste bread.
Sprinkle sesame seed on top. Bake at 350° for 30 minutes.
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