Picnic Coconut Pie
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A home-kitchen version of picnic coconut pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. sugar
- 4 Tbsp. flour
- 4 eggs
- 1/2 c. cold water
- 1 tsp. vanilla
- butter (size of walnut)
- 1/2 lb. Baker's coconut
Method
Mix ingredients as given.
Bake in unbaked pie shell in moderate oven until lightly browned.
This makes 2 pies and can be stacked on top of each other when cool.
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