Pie Crust
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A home-kitchen version of pie crust, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2/3 c. shortening
- 2 Tbsp. butter, softened
- 2 c. flour
- 1 tsp. salt
- 1/4 c. cold water
Method
Cut shortening and butter into flour and salt mixture.
Slowly add water while mixing with a fork (depending on weather, slightly more or less water can be used).
Form into ball.
Cut in half for 2 crusts.
Roll out, using only a little flour.
For baked pie shells: prick with fork and bake 8 minutes at 475°.
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