Pie Crust - Easy - Never Fail
Be the first to rate this recipe
A home-kitchen version of pie crust - easy - never fail, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 5 c. flour
- 1 lb. or 2 c. lard
- 2 tsp. salt
- 1 egg
- ice water
Method
Crumble ingredients with pie blender. Beat 1 egg in cup and finish filling cup with ice water.
Mix all together.
Roll into crust.
Makes 2 (2-crust) pies or 4 single or 8 apple dumplings. Crust freezes well.
Rate:
