Pig Pickin' Cake
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A home-kitchen version of pig pickin' cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box yellow cake mix
- 1 c. oil
- 4 eggs
- 1 (11 oz.) can mandarin oranges
- 1 (9 oz.) container Cool Whip
- 1 (3 oz.) pkg. instant vanilla pudding
- 1 can Angel Flake coconut
- 1 large can crushed pineapple
Method
Add the oil, juice from the mandarin oranges and 4 eggs to the yellow cake mix; mix well.
Fold in the mandarin oranges.
Bake at 350° for about 20 minutes.
After the cake cools, mix the Cool Whip, vanilla pudding, coconut and crushed pineapple.
Spread between layers and on top.
Keep refrigerated.
May use three 9-inch layers or one 9 x 13-inch pan.
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