Pina Colada Muffins
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A home-kitchen version of pina colada muffins, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box Pillsbury yellow cake mix
- 1 tsp. coconut flavoring
- 1 tsp. rum flavoring
- 1 c. coconut
- 1/2 c. chopped nuts
- 1 c. drained crushed pineapple
Method
Use electric mixer.
Prepare cake as directed on box.
Stir in remaining ingredients and mix 1 minute.
Use muffin cups or grease muffin pans well.
Preheat oven to 350°.
Bake for 15 to 20 minutes.
I frosted mine with cream cheese frosting.
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