Pineapple Dip
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A home-kitchen version of pineapple dip, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 medium can crushed pineapple
- 3/4 c. sugar
- 1 egg
- 2 Tbsp. flour
- 8 oz. cream cheese, softened
- 2 c. (1 medium) Cool Whip
Method
Mix pineapple, sugar, egg and flour.
Cook over medium heat until thick, stirring constantly.
When cool, add cream cheese and Cool Whip.
Mix with a whisk.
Refrigerate.
Serve with sliced fruit such as apples, pears and strawberries.
Rate:
