Pineapple Parfait Pie
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A home-kitchen version of pineapple parfait pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (9-inch) baked pie shell
- No. 2 can crushed pineapple, drained
- 1 pkg. lemon Jell-O
- 1 pt. vanilla ice cream
- Cool Whip
Method
Heat 3/4 cup liquid from pineapple plus water (if needed) to boiling.
Remove from heat.
Add Jell-O.
Dissolve.
Add ice cream until melted.
Chill until thickened (10 to 15 minutes).
Fold in pineapple.
Turn into pie shell.
Chill until firm, about 20 minutes.
Top with Cool Whip.
Rate:
