Pineapple Pie
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A home-kitchen version of pineapple pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. sugar
- 1 Tbsp. plain flour
- 3 eggs, separated
- 1 (8 oz.) can crushed pineapple
- 1 tsp. vanilla
- margarine (size of walnut)
- unbaked pie crust
- 3 Tbsp. sugar
Method
Sift sugar and flour together.
Mix all ingredients together; pour into raw crust.
Bake 40 minutes or until thickened in 300° oven.
Beat egg whites.
Add 3 tablespoons sugar and beat until stiff.
Spread over pie and brown.
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