Pizza Casserole
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A italian take on pizza casserole, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 lb. lean ground beef
- 1 c. chopped onion
- 1 (8 oz.) box small elbow macaroni, cooked and drained
- 1 large can tomato sauce
- 1/4 c. water
- 1/2 tsp. garlic salt
- 1/4 tsp. oregano
- 8 oz. shredded Mozzarella cheese
- 1 pkg. sliced pepperoni
Method
Brown beef and onion in skillet.
Pour off grease.
Spread beef mixture in large casserole dish.
Add cooked and drained macaroni.
Add tomato sauce.
Mix seasonings and water and add. Top with shredded cheese and pepperoni.
Bake at 375° for 20 to 30 minutes.
Rate:
