Pizza Cups
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A home-kitchen version of pizza cups, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. ground beef
- 1/4 c. minced onion
- 1/2 tsp. salt (optional)
- 8 oz. tomato sauce
- 1 tsp. Italian seasoning
- 2 cans refrigerated biscuits (10 count)
- 1/2 to 3/4 c. grated cheese
Method
Brown ground beef and onion.
Drain.
Stir in tomato sauce and seasonings.
Cook 5 minutes.
Place biscuits in greased muffin tins, pressing to cover bottom and sides.
Spoon meat mixture into biscuits.
Top with cheese.
Bake at 400° for 12 minutes or until brown.
Makes 20 pizza cups.
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