Plain Pound Cake
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A home-kitchen version of plain pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. sugar
- 3 c. Swans Down cake flour
- 7 eggs (medium)
- 1 c. milk
- 1/2 tsp. salt
- 1 tsp. vanilla flavoring
- 1 tsp. butternut flavoring
- 1 1/2 c. Crisco
Method
Mix all ingredients in a mixing bowl.
Pour into pound cake pan. Bake at 300° for 1 1/2 hours.
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