Pocket Pizza
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A home-kitchen version of pocket pizza, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. flour
- 1/3 c. milk
- 1 tsp. canola oil
- 1 tsp. baking powder
- 1/2 tsp. salt
Method
Beat in a bowl until dough leaves sides.
Turn onto a lightly floured surface; gather into a ball.
Knead 10 times (I had fun doing this).
Cover with a bowl; let stand 15 minutes.
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