Poppy Seed Cake
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A home-kitchen version of poppy seed cake, written step by step so it's easy to follow that's worth the oven time.

Ingredients
- 1 pkg. Duncan Hines yellow cake mix
- 1 pkg. instant vanilla pudding mix
- 4 eggs
- 1/2 c. dry sherry
- 1 c. buttermilk
- 1/2 c. salad oil
- 1/3 c. poppy seed
Method
Preheat oven to 350°.
Grease and flour a Bundt pan.
Mix all ingredients in a large bowl.
Beat until smooth.
Pour into prepared pan.
Bake at 350° for about 40 to 50 minutes.
Cool. Remove from pan.
Sprinkle with powdered sugar.
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