Pork Barbecue Sandwiches
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A american take on pork barbecue sandwiches, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 or 3 lb. pork loin
- 1 1/2 c. catsup
- 6 Tbsp. brown sugar
- 6 Tbsp. vinegar
- 3 Tbsp. Worcestershire sauce
- 1/2 tsp. ground cloves
- 1/2 tsp. ground cinnamon
- 1/2 tsp. chili powder
- 1 1/2 or more c. broth (from cooking meat)
Method
Cook pork and cut in cubes.
Mix all ingredients with meat. Simmer until consistency desired.
Serve on buns.
Rate:
